Title: Aunties Dill Pickles
Categories: Blank
Yield: 4 Servings

		Use 5% or less acidity
		Vinegar
3	pt	Water
1	pt	Vinegar
		Garlic & dill herb

Pack cucumbers in clean jars with garlic and dill herb first. Pour hot liquid over and add 1 teaspoon salt per quart jar. Hot bath 5 minutes. Ready in 6 weeks.

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